Cranberry Sauce
By PamCallan
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Ingredients
- 1 qt (4 cups) of washed cranberries
- 1 cup water
- 1 1/2 tsp. grated orange zest
- scooped out juice and pulp of 2 oranges
- 2 cups of sugar
Details
Preparation
Step 1
Place ingredients together in sauce pan and cook until cranberries pop, then continue to boil 5-8 minutes at least. Take off stove and add sugar. Stir together quickly. Once sauce cools, pour into into air tight and refrigerate.
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