orange-dijon salmon with almond cous cous

orange-dijon salmon with almond cous cous
orange-dijon salmon with almond cous cous

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    t dijon

  • 1

    t whole grain mustard

  • 1

    t orange marmalade

  • 1 1/4

    lbs salmon

  • 3/4

    c cous cous

  • 2

    t sliced almonds, toasted

  • 1

    c chives, fresh

  • 1/2

    c flat leaf parsley

  • 1/4

    c fresh mint

  • 1

    t olive oil

  • 2

    t lemon juice

  • 1

    tsp lemon zest

  • 1/4

    tsp salt

  • 1/2

    tsp pepper

Directions

1) preheat oven to 375. in bowl combine, mustards and marmalade. place salmon skin side down in baking dish, spread mix over pieces and bake for 12 minutes. 2) meanwhile in small pot, bring 2/4 c water to boil; remove from heat. stir n cous cous, cover and let stand 5 minutes then fluff with fork. mix in almonds, chives, parsley, mint, oil, lemon juice, lemon zest, salt and pepper

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