Penne Bake with Spinach and Tomatoes

Penne Bake with Spinach and Tomatoes
Penne Bake with Spinach and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    yellow onion, diced

  • 3

    garlic cloves, minced

  • 1

    Tbs. extra-virgin olive oil

  • 1

    Tbs. butter

  • 1

    pinch crushed red pepper

  • 1

    Tbs smoked paprika

  • 1

    (26.46 oz) carton Pomi chopped tomatoes

  • 1/2

    pound penne pasta, cooked

  • 4

    cups baby spinach

  • 2

    cups shredded mozzarella

  • 1/4

    cup whole-wheat breadcrumbs

  • pinch of salt and pepper

Directions

Preheat oven to 400. In a medium skillet, heat the oil and butter over medium-high. Once the butter starts bubbling, add the onions. Saute until they start to soften, 5 minutes. Add the garlic, crushed red pepper and paprika. Saute another minute. Stir in the tomatoes, season with salt and pepper, and simmer 5 to 10 minutes. Add in the cooked pasta and spinach. Stir to combine. Taste and adjust seasonings if needed. Pour mixture into a baking dish, sprinkle with cheese and breadcrumbs. Bake for 20 minutes. If the cheese isn’t melted and started to bubble and brown, flip it to the broiler for maybe a minute.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: