Apple, Bacon & Pecan Salad with Garlic Balsamic Dressing

By charlotteh371

Ingredients

• 6 cups red leaf lettuce, washed and torn
• 1 fuji apple, washed and diced
• 4 slices hickory smoked bacon, cooked and crumbled
• 4 tablespoons toasted and chopped pecans
• 1 small grilled chicken breast {leftovers!}
• for the dressing-
• 1 clove garlic, grated
• 2 teaspoons dijon mustard
• 2 tablespoons balsamic vinegar
• 3-4 tablespoons olive oil
• salt & pepper, to taste

Preparation

Step 1

Place all salad ingredients into a large bowl. Whisk all ingredients for dressing together. Toss dressing with salad and serve.