Bacon-Wrapped Hamburgers
By Susan52
Rate this recipe
4.8/5
(6 Votes)
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1 egg, lightly beaten
- 2 tablespoons ketchup
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 bacon strips
- 6 hamburger buns, split
Details
Servings 6
Preparation time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the first eight ingredients. Add beef; mix
thoroughly. Shape into six patties. Wrap a bacon strip around sides
of each patty; secure with a toothpick.
Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6
minutes on each side or until a thermometer reads 160°. Discard
toothpicks. Serve on buns.
You'll also love
- Cedar plank salmon with basil aioli 4.8/5 (6 Votes)
- FRIED CABBAGE WITH SAUSAGE 4.1/5 (61 Votes)
- Vietnamese Diced Beef 4.7/5 (7 Votes)
- Apple Pork Roast 4.8/5 (6 Votes)
- 7-Up Pork Chops 4.5/5 (30 Votes)
- Bulgogi Wraps - Korean Grilled... 4.8/5 (6 Votes)
- Grilled Bacon Chops with Apricot... 4.8/5 (16 Votes)
- Mushroom & Swiss Burgers 4.8/5 (12 Votes)
Review this recipe