Garlic Green Beans

By Susan52

Ingredients

• 2 pounds fresh or frozen green beans, cut into 1-inch pieces
• 1 medium onion, finely chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced

Details

Servings 6
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Place beans in a saucepan and cover with water; bring to a boil.
Cook, uncovered, for 8-10 minutes or until crisp-tender.

Meanwhile, in a large skillet, saute onion in oil until tender. Add
garlic; cook 1 minute longer. Drain beans; add to onion mixture.
Cook and stir for 2-3 minutes or until heated through.