Roasted Parsnips with Horseradish Mayonnaise

By blum099

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup prepared white horseradish
• 1/2 tsp. garlic powder
• 1 1/2 tsp. finely chopped fresh rosemary
• Kosher salt and freshly ground black pepper, to taste
• 2 lb. parsnips (4–5 medium), peeled and quartered
• 2 tbsp. olive oil

Details

Adapted from saveur.com

Preparation

Step 1

1. Heat oven to 400°. Combine the mayonnaise, horseradish, garlic powder, rosemary, salt, and pepper; cover and refrigerate.

2. Toss the parsnips, oil, salt, and pepper; spread in an even layer on a baking sheet. Roast for 45 minutes, stirring halfway, until cooked through. Turn oven to broil and cook a further 5 minutes until golden and crispy. Transfer parsnips to a platter and serve with horseradish mayonnaise.½ cup mayonnaise
⅓ cup prepared white horseradish
½ tsp. garlic powder
1½ tsp. finely chopped fresh rosemary
Kosher salt and freshly ground black pepper, to taste
2 lb. parsnips (4–5 medium), peeled and quartered
2 tbsp. olive oil