Slow Cooker Scalloped Potatoes
By á-2700
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 cup sour cream
- 1 can (10 3/4 oz) condensed cream of potato soup
- 1 Tbsp. Worcestershire sauce
- 2 lb. small red potatoes (about 6), very thinly sliced
- 1 1/2 cups kraft shredded triple cheddar cheese with a touch of philadelphia
- 1/2 tsp. paprika
- 3 Tbsp. chopped fresh chives
Details
Servings 12
Preparation time 20mins
Preparation
Step 1
Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.
Spoon 1/3 into slow cooker sprayed with cooking spray; stop with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.
Cook on high 3 1/2 to 4 1/2 hours (or on low 7 to 8 hours). Stir well; sprinkle with paprika and chives.
You'll also love
- Yakuza Cucumber and Avocado Salad 4/5 (2 Votes)
- Make ahead frozen ravioli casserole 4/5 (2 Votes)
- Shrimp Pinwheels 3.5/5 (2 Votes)
- Mom's Famous Amaretto Sweet... 4.7/5 (6 Votes)
- LEMON PLANK WALLEYE 3/5 (11 Votes)
- Outback Clam chowder 3.9/5 (15 Votes)
- Scallop Puffs Que Sara 3.6/5 (11 Votes)
- Scallops Newburg 4/5 (2 Votes)
Review this recipe