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Skillet Pasta & Beef Dinner


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  • 1 1/2 lbs. lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu Old World Style Pasta Sauce
  • 3 cups water
  • 12 ozs. uncooked rotini pasta
  • 1 cup shredded part-skim mozzarella cheese (about 4 ozs.)


Servings 6
Preparation time 5mins
Cooking time 30mins


Step 1

1. Brown ground beef in a 12-inch skillet, drain.
2. Stir in pasta sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, for 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand about 5 minutes, or until cheese is melted.

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