Broccoli Pasta Side Dish

By Renna

Easy and Delicious

Ingredients

• 2-1/2 pounds fresh broccoli
• 2 garlic cloves, minced
• 1/3 cup olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Pinch cayenne pepper
• 8 ounces linguine or thin spaghetti, cooked and drained
• Grated Romano or Parmesan cheese

Preparation

Step 1

Cut florets and tender parts of broccoli stems into bite-size pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese. Yield: 4-6 servings.