Ramen Noodle Toss

By boscobojo

Ingredients

• 2 pkgs. Ramen Noodle Soup
• 1 pkg. 10oz. frozen cut green beans
• 1 red pepper, thinly sliced
• 2 cups sliced cooked chicken
• 2 carrots, shredded
• 1 cup frozen corn kernels
• 1/4 cup teriyaki marinade, preferably with pineapple juice
• 1 Tbl. chopped fresh ginger
• 1 tsp. lime juice
• 1/4 cup canned chow mein noodles

Preparation

Step 1

Bring large pot of water to boil. Discard flavor packets from soup. Add noodle, green beans and red peppers to boiling water. Cook until vegetables are tender, about 4 minutes. Reserve 1/4 cup water. Drain noodles and vegetable mixture. In the same pot, add chicken, carrots, corn, teriyaki, ginger, and lime juice. Add hot noodle-vegetable mixture and reserved water; toss to coat. Transfer to large serving platter; sprinkle with chow mein noodles.