Skillet Potatoes with bacon and cheddar
- 4 slices oscar mayer bacon cut into 1/2 inch pieces
- 1 onion chopped
- 2 lbs yukon gold potatoes, thinly sliced
- 1 c shredded cheddar cheese
- 6 T sour cream
Cook bacon in lg. nonstick skillet on med. heat until crisp. Remove bacon and drain on paper towels. Add onions to bacon grease and cook for 5 minutes. Stir in potatoes; cover. Cook on medium-low heat 20-25 minutes or until potatoes are tender, stirring occasionally.
Top with chese and bacon; cook, covered 1-2 min. until cheese is melted.
Top with sour cream.