Rate this recipe
4/5
(1 Votes)
Ingredients
- Make pastry for 9" one-crust pie)
- 4 c quartered pealed peaches (about 8-10)
- 1/2 c sugar
- 1/2 tsp. nutmet
- 1 egg
- 2 tbs cream
- 1/4 c brown sugar packed
- 1/2 c flour
- 1/4 c soft butter
Details
Preparation
Step 1
arrange peaches in pastry-lined pie pan. sprinkle sugar & nutmeg over peaches. Beat egg & cream and pour ove4 peaches & sugar. Mis brown sugar & butter till crumbly. Sprinkle crumbs over fruit. Bake
You'll also love
- new england butter crumb baked cod 4/5 (1 Votes)
- Country chicken with sausage &... 4/5 (1 Votes)
- Avgolemono Soup (Frugal Gourmet) 4/5 (1 Votes)
- Cuban-style Pumpkin Soup 4/5 (1 Votes)
- Desserts - Weight Watchers Banana... 4/5 (1 Votes)
- Fruit Salad with Peach Pie Filling 4/5 (1 Votes)
Review this recipe