Broccoli, Grape, and Pasta Salad

By sklesley

Ingredients

• 8 slices bacon, cooked and crumbled
• 1/2 pkg. (16 oz.) Farfalle Pasta, cooked
• 1 lb. broccoli - broken into florets
• 2 cups red grapes, sliced
• 1/3 cup red onion, chopped
• 1 cup mayonnaise
• 1 tsp. salt
• 1/3 cup sugar
• 1/3 cup red wine vinegar
• 1 cup chopped pecans, optional

Preparation

Step 1

Mix bacon, pasta, broccoli, grapes, and onion in a large bowl. In a smaller bowl combine mayonnaise, salt, sugar, and vinegar. Toss with pasta mixture. Sprinkle pecans over the top. Chill.