Menu Enter a recipe name, ingredient, keyword...

Cheddar Chicken Spaghetti


Google Ads
Rate this recipe 4.6/5 (7 Votes)


  • 2 c. cooked chicken, cubed
  • 2 c. shredded Cheddar cheese, divided
  • 10-3/4 oz. can cream of chicken soup
  • 1 c. milk
  • 1/4 t. salt
  • 1/4 t. pepper
  • Optional: 1 T. diced pimentos
  • 7-oz. pkg. spaghetti, broken up and cooked


Adapted from


Step 1

In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well. Add cooked spaghetti to chicken mixture; toss to coat.

Transfer to a greased 13”x9” baking pan; sprinkle with remaining cheese.

Bake, uncovered, at 350 degrees for 20 to 25 minutes, or until heated through.

Makes 4 to 6 servings.

You'll also love

Review this recipe

Lemon Garlic Chicken Zoodles Chicken Fajita Pasta