Pumpkin Granola
By Niecer
Ingredients
- 3 cups old fashioned (rolled) oats
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup pure (unsweetened) pumpkin puree
- 1/4 cup applesauce
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup dried cranberries
- 1/2 cup pepitas
Details
Adapted from recipeboy.com
Preparation
Step 1
Directions:
1. Preheat your oven to 325 degrees F. Line a rimmed baking sheet with parchment paper, or use a nonstick baking sheet.
2. Mix the dry ingredients in a large bowl (oats through salt). Mix the wet ingredients (syrup through vanilla) in a smaller bowl. Stir the wet ingredients into the dry ingredients. Then stir in the cranberries and pepitas.
3. Spread the mixture out onto your baking sheet. Bake until golden- stirring halfway through baking- 20 minutes, then stir, then bake another 20 minutes. If it’s not quite golden and crisp, bake 5 to 10 minutes more. It will get crisper as it cools. Let it cool and then store it in a covered container to nibble on for a couple of weeks.
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