Garlic Mashed Potatoes

By Karina

Heart Healthy
141 calories
1 g.fat
1 g. saturated fat
2 mg. cholesterol
70 mg. sodium

Ingredients

• 1 lb. potatoes, peeled and quartered
• 2 cups skim milk
• 2 gloves garlic, chopped
• 1/2 tsp. white pepper

Preparation

Step 1

Cook potatoes, covered, in a small amount of boiling water for 20-25 minutes. Remove from heat, drain and recover. While potatoes are cooking, cook garlic in milk in a saucepan over low heat until garlic is soft, about 30 minutes. Add milk-garlic mixture and white pepper to potatoes. Beat with an electric mixer on low speed or mash with a potato masher.