Garlic-Herb Cheesy Potatoes

Photo by Sarah J.
Adapted from pillsbury.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Adapted from pillsbury.com

Ingredients

  • 1/2

    cup butter or margarine, melted

  • 2

    cups herb-seasoned croutons, coarsely crushed

  • 1

    bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

  • 2

    cups shredded Cheddar cheese (8 oz)

  • 1

    cup chive-and-onion sour cream potato topper

  • 1/4

    cup chopped onion (1/2 onion)

  • 1/4

    teaspoon pepper1can (10 3/4 oz) condensed cream of mushroom soup

  • 1

    container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside. 2 In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly. 3 Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned. .If the chive-and-onion sour cream potato topper isn't available, you can use regular sour cream plus about 2 tablespoons chopped green onions instead.. Nutrition Information: 1 Serving (1 Serving)Calories 250(Calories from Fat 150),Total Fat 16g(Saturated Fat 9g,Trans Fat 1g),Cholesterol 40mg;Sodium 370mg;Total Carbohydrate 20g(Dietary Fiber 2g,Sugars 2g),Protein 6g;Percent Daily Value*:Vitamin A 10.00%;Vitamin C 4.00%;Calcium 10.00%;Iron 4.00%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet..

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