Naked” Turkey Burgers with Grilled Red Potatoes

By charlotteh371

Ingredients

• Turkey Burger:
• 1 lb. extra lean ground turkey
• 1 egg white
• 1/2 tsp. Worcestershire sauce
• 1/4 c. finely chopped onion
• 1/4 tsp. garlic powder
• 1/4 tsp. poultry seasoning
• 2 tsp. Dijon mustard
• Red Potatoes:
• 8 oz. red potatoes, halved
• Cooking Spray
• 1/2 tsp each: garlic powder, parsley, black pepper, sea salt (if desired, to taste)

Preparation

Step 1

How to Prepare
1 Fire up the grill!!
2 Combine all ingredients for turkey burgers together in a large bowl. Mix well using your hands – yes, your hands! Divide the mixture into 4 even parts and shape into 4 patties. Set aside.
3 Put red potato halves in a bowl and spray with cooking spray. Add seasoning and stir to evenly coat potatoes.
4 Place potatoes on a piece of aluminum foil and throw on the grill! After 10 minutes, add the burgers to the grill and cook to your desired temperature. The potatoes should be done by the time the burgers are cooked (stab with a fork to ensure desired tenderness).
5 Apportion 2 burgers and half the potatoes into two separate containers for your trip to the beach! (Save one container for later or share with a friend). Enjoy!!