Lime Parfait Pie

By Renna

Ingredients

• 2 (3 ounce pkg.) of lime Jell-O
• 2 cups boiling water
• 1 teaspoon shredded lime peel.
• 1/3 cup lime juice
• 1 quart vanilla ice cream (softened)
• 1 (9 to 10 inch) baked pastry shell (cooled)

Preparation

Step 1

Dissolve Jell-O in boiling water until all crystals disappear. Stir in peel and lime juice.

Add softened ice cream by spoonfuls stirring until melted. Chill in bowl till mixture mounds slightly when spooned. Pour into cooled pastry shell.

Chill until firm. Top with whipped cream.