Garlic Roasted Cauliflower

By á-2421

Ingredients

• 1 medium cauliflower, cut into bite-size pieces (about 4 cups)
• 1 Tbsp olive oil
• 1 clove garlic, crushed
• 1/4 tsp coarse sea salt
• Freshly ground pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 375. In a large bowl, too cauliflower, oil, garlic, salt and pepper.

Spread cauliflower mixture on a baking sheet. Bake 25-30 minutes or until edges begin to brown and the cauliflower is tender-crisp when pierced with a fork.