Crispy Garlic-Sage Potatoes

Crispy Garlic-Sage Potatoes

Photo by Cynthia Q.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with ½ cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and ½ teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.

Directions

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Nutrition

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