Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 c plain low fat yogurt
- 1/4 c fat-free or low fat mayonnaise
- 1/2 c shredded Parmesan cheese
- 1/4 c finely chopped onion
- 1 (14 oz) can artichoke hearts, drained and chopped
Details
Servings 2
Cooking time 20mins
Preparation
Step 1
Preheat oven to 350. Combine yogurt, mayo, and cheese in a small bowl. Add onion and artichoke hearts. Transfer to a small casserole dish. Bake for 20 minutes. Serve hot, warm, or cold.
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