Black Bean Butternut Squash Chili in Crock pot

By oldbklady

Ingredients

• 1 med red onion, chopped
• 4 garlic cloves, chopped
• 1 tbs chili powder
• 1 tbs ground cumin
• 2 tsp unsweetened cocoa powder
• 1/4 tsp cinnamon
• 2 14 oz cans diced tomatoes
• 2 15.5 oz cans black beans
• 1 10 oz pkg frozen butternut squash
• 1 c. water

Preparation

Step 1

Combine all ingredients in a slow cooker. (There is no need to thaw the frozen butternut squash beforehand.)
Turn the slow cooker to high heat and allow to cook for 3 to 4 hours. Serve.
Optional toppings: crushed tortilla chips, shredded cheddar, sour cream, chopped cilantro.