GRAPE TOMATO RELISH

By tonya370

Ingredients

• 1 pint red grape tomatoes
• 1 pint yellow grape tomatoes
• 1 small red onion, cut into 1/2 inch wedges
• 12 cloves garlic, peeled
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 1/4 cup fresh basil and marjoram leaves

Preparation

Step 1

Heat oven to 400 degrees. Line 2 shallow roasting pans with foil. Arrange the tomatoes in one ppan and the onion and garlic in the other. Drizzle both with the oil and vinegar, season with salt and pepper and toss to coat. roast until the tomatoes split (20 minutes) and the onion and garlic have softened (25 minutes). transfer the tomatoes, onion, garlic and some of the juices to a bowl. Adjust seasoning, if desired. Add the herbs and toss. Let cool. cover and refrigerate for at least 3 hours.