Slow Cooker Cranberry-Maple Oatmeal WW
By arserrano
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Ingredients
- 8 cups of water
- 2 cops of steel cut oats
- 2/3 cup chopped dried cranberries
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp table salt
- 3 Tbsp toasted, slivered almonds
Details
Servings 9
Preparation
Step 1
Combine all ingredients, except almonds, in a 5 to 6 quart slow cooker. Cook on low power for 4-6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cups oatmeal and 1 teaspoon almonds per serving. 6 Points
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