Pork Chop Pear Skillet

Pork Chop Pear Skillet

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons pineapple juice

  • 2

    tablespoons honey

  • 2

    tablespoons water, divided

  • 1-½

    teaspoons lemon juice

  • Dash ground ginger

  • 1

    medium ripe pear, sliced

  • 2

    bone-in pork loin chops (½ inch thick)

  • 1

    tablespoon vegetable oil

  • teaspoon salt

  • Dash pepper

  • ¾

    teaspoon cornstarch

Directions

In a small bowl, combine the pineapple juice, honey, 1 tablespoon water, lemon juice and ginger. Stir in pear slices; set aside. In a skillet over medium-high heat, brown pork chops in oil on both sides. Sprinkle with salt and pepper. Reduce heat. Pour pear mixture over chops. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until meat juices run clear. Remove pork and pears with a slotted spoon and keep warm. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over pork and pears. Yield: 2 servings.


Nutrition

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