Key Lime Pie

By á-8284

This is a refreshing and delicious summer pie.

Ingredients

• 1 graham cracker crust
• 3 eggs
• 1 (14 oz can) condensed milk
• 1 tsp grated lime peel
• 1/2 cup lime juice
• 2 cups thawed Cool Whip

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Preheat 350 degree - Bake 30-35 minutes

Beat eggs, milk, peel and juice in a medium bowl. Blend well. Pour into pie crust. Bake for 30 - 35 minutes until center is set. Cool 15 minutes.

Cover and refrigerated at least 2 hours. No longer than 3 days.

Spread whipped cream over before serving. Immediately refrigerate remaining pie.