Lemony Olive Chicken

Lemony Olive Chicken
Lemony Olive Chicken

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbsp. vegetable oil

  • 4

    boneless, skinless chicken breast halves (about 1 lb)

  • 1

    can (10 1/2 oz) condensed cream of chicken soup

  • 1/4

    cup milk

  • 1/2

    tsp. lemon juice

  • 1/8

    tsp pepper

  • 1

    can (2 1/2 oz) sliced ripe olives, drained (1/2 cup)

  • 4

    thin lemon slices

  • 4

    cups hot cooked rice

Directions

In medium skillet over medium-high heat, heat oil. Add chicken and cook ten minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk, lemon juice, pepper and olives. Heat to a boil. Return chicken to pan. Top with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with ice.

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