Vegan Spinach Thyme Soup
By Dolphl1970
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup water
- 5 cups spinach
- 1-1/2 cups zucchini, chopped
- 3/4 cup orange juice, freshly squeezed
- 1/2 cup hemp oil
- 1 clove garlic
- 2 tablespoons light miso
- 1-1/2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon apple cider vinegar
- 1 tablespoon raw light agave nectar
- 2 teaspoons onion powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
Details
Preparation
Step 1
In a blender, blend all ingredients until smooth, and serve.
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