Cranberry Chicken 5

Cranberry Chicken                          5

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  • Prep Time


  • Total Time


  • Servings



  • 6

    skinless, boneless chicken breasts

  • (1 ounce) packages dry onion soup mix

  • 1

    (16 ounce) can jellied cranberry sauce

  • 1

    cup French dressing


Place the chicken breasts in a glass or non-reactive baking dish. Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours. Preheat oven to 350. Remove plastic wrap from the baking dish, and cover loosely with aluminum foil. Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.


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