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Egg, Beans and Avocado


Rate this recipe 4.7/5 (3 Votes)


  • 8 eggs
  • 4 Flour tortillas
  • 15 oz. can black beans
  • 2 Tablespoons of diced jalapeños
  • 1 garlic clove, minced
  • 1 – 1 1/2 teaspoons cumin
  • Salt, to taste
  • 1 – 2 Tablespoons cilantro, roughly chopped
  • 1 – 2 Green onions, roughly chopped
  • 1 – 2 Ripe avocados, sliced or diced


Servings 4


Step 1

Over medium/low heat, add black beans (slightly drained), jalapeños, garlic, cumin and salt to a small saucepan. Cover and let simmer for about 10 - 15 minutes.

In a large frying pan, warm up your tortillas over medium heat and set aside. If you’re really short on time, wrap them in a moist paper towel and pop them into the microwave for about 30 seconds.

In the same pan, heat a few tablespoons of butter over medium heat. Add your eggs (2 per person) and fry them up to your liking.

With a slotted spoon, add some beans to the warmed tortilla, then top with two eggs, additional beans, some cilantro, green onions, avocado and a extra dash of salt and black pepper. If you’re not a cilantro person, parsley would work well too.

If you’re a cheese person, grated pepper jack or sharp cheddar melting over top would be fan-freaking-tastic.

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