Baked Ham w/ Orange Glaze

By nperry1006

Ingredients

• 1/2 bone-in fully cooked lean ham (6 to 7 pounds)
• 2 cups apple cider or apple juice
• 2 cups orange juice
• 1/3 cup orange marmalade
• 1/4 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground ginger

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes ¼ in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.

Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze.

Let stand for 15 minutes before slicing. Serve with remaining glaze.