Lime rice

By á-8201

Ingredients

• 1 c. long grain or basmati rice
• 1/2 c. lime juice
• 2 c. water
• 1 tsp. salt
• 3 tbs. fresh cilantro
• 3 tsp. vegetable oil

Preparation

Step 1

In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes. Shut off flame and keep covered an additional 5 minute.

In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.