Crunchy Cabbage Salad

By á-1569

Ingredients

• for the salad:
• 1 head napa cabbage, thinly shredded
• 1/2 small head red cabbage, thinly shredded
• 1 carrot, peeled and julienned
• 1 cup snow peas, thinly sliced
• 1/4 cup fresh basil leaves
• 1/4 cup cilantro leaves
• 1 avocado, diced
• 1/4 cup chopped roasted cashews
• 2 tablespoons black sesame seeds
• for the dressing:
• 2 tablespoons smooth peanut butter
• 2 tablespoons rice-wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon honey or brown sugar
• 1/2 teaspoon sriracha
• 1 clove garlic, finely minced
• 1 teaspoon freshly grated ginger
• 2 tablespoons water

Preparation

Step 1

Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.

Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.

Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.