Menu Enter a recipe name, ingredient, keyword...

Lemon Pepper Seasoning


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 5 - 7 lemons, zested
  • 1/3 cup pepper
  • 1/4 cup kosher salt



Step 1

Zest all lemons and mix with crushed peppercorns.

Spread out on parchment paper lined baking sheet and bake on lowest setting until zest is completely dried.

Add lemon spice to a grinder until desired texture is reached.

Mix with kosher salt if desired and store in an airtight container for up to a few months.


You'll also love

Review this recipe

Giada Lemon Vinaigrette Linda's Lemon Drizzle Cake