Dill-Lightful Lemon Dip

By á-170456

Ingredients

• 1 cup light mayonaise
• 1/2 cup buttermilk
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly-ground black pepper
• 1/2 teaspoon grated lemon peel

Details

Servings 12

Preparation

Step 1

In a small bowl, whisk together all the ingredients until well combined. Serve, or cover and chill until ready to serve.

This recipe yields 12 servings. Serving size: 2 tablespoons.

Exchanges Per Serving: 1 1/2 Fat.

Nutrition Facts: Calories 71; Calories from Fat 61; Fat 7g; Saturated Fat 1g; Cholesterol 7mg; Sodium 171mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 0g.