Arugula Salad with Radishes and Caper Vinaigrette

By blum099

Ingredients

• 1 tablespoon drained capers, rinsed and coarsely chopped
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground pepper
• 1/3 cup extra-virgin olive oil
• 4 ounces baby arugula (8 cups)
• 1 cup celery leaves
• 1 cup fresh flat-leaf parsley
• 1 cup thinly sliced radishes (about 4)
• 2 thinly sliced scallions

Details

Adapted from marthastewart.com

Preparation

Step 1

1 tablespoon drained capers, rinsed and coarsely chopped
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/3 cup extra-virgin olive oil
4 ounces baby arugula (8 cups)
1 cup celery leaves
1 cup fresh flat-leaf parsley
1 cup thinly sliced radishes (about 4)
2 thinly sliced scallions