Bacon Tomato Cups
By á-34223
Rate this recipe
5/5
(1 Votes)
Ingredients
- 16 slice bacon, cooked and crumbled
- 2 medium tomatoes, chopped
- 1/2 c chopped sweet onion
- 8 oz shredded mozarella or colby jack will do
- 1 c mayonnaise
- 2 tsp dried Italian seasoning
- 2 can(s) 16 oz...refrigerated buttermilk biscuits
Details
Adapted from allrecipes.com
Preparation
Step 1
1 Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
2 Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy
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