Bacon Tomato Cups

Photo by Doris S.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 16

    slice bacon, cooked and crumbled

  • 2

    medium tomatoes, chopped

  • 1/2

    c chopped sweet onion

  • 8

    oz shredded mozarella or colby jack will do

  • 1

    c mayonnaise

  • 2

    tsp dried Italian seasoning

  • 2

    can(s) 16 oz...refrigerated buttermilk biscuits

Directions

1 Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning. 2 Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: