Salmon Sliders with Citrus Yogurt Sauce

Servings: 4 servings



1. Combine ingredients for sauce and chill in refrigerator for 30 minutes 2. Chop half the salmon and place in food processor along with sesame oil, tamari, ginger, garlic and lemon juice. Process into a pasty puree. 3. Chop remaining salmon and add to puree along with bread crumbs and cilantro. Pulse until combined. Form into 8 patties and brush with olive oil. 4. Grill 4 minutes per side. Stuff pita with 2 sliders and yogurt sauce or simply top sliders with yogurt sauce if not using pitas.