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Orange-Scented Sweet Potatoes

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 6 baked sweet potatoes
  • 1/2 tspn grated orange rind
  • 1 tspn grated fresh ginger root
  • 2 1/2 tbspn maple syrup
  • Lightly toasted, chopped pecans for garnish
  • 5 tbspn orange juice
  • 1/2 tspn grated lemon rind
  • Pinch of ground nutmeg
  • 1/8 tspn salt (or to taste)

Details

Preparation time 20mins
Cooking time 35mins
Adapted from afa-online.org

Preparation

Step 1

Preheat oven to 350F

Peel the sweet potatoes and put them in a food processor along with the remaining ingredients.

Process until smooth.

Bake the puree in a casserole dish until heated through, about 15 minutes.

Garnish with the pecans and serve hot.

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