Frozen Blueberry muffins

By GmaJan12

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries

TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Ingredients

• TOPPING:
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 cups frozen unsweetened blueberries
• 2 tablespoons sugar
• 1/2 teaspoon ground nutmeg

Details

Servings 24

Preparation

Step 1

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.

Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.