bread-harvest pumpkin-pineapple

By momofsixplus1

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup butter or margarine, softened
• 1 (15oz) can pumpkin puree
• 1 (8.25 oz) can crushed pineapple in juice, undrained
• 4 large eggs
• 3 1/2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp pumpkin pie spice
• 1 tsp salt

Preparation

Step 1

heat oven to 350, lightly grease two 8 x 4 inch loaf pans

in mixer bowl, beat together sugar and butter until blended. add pumpkin, pineapple with juice and eggs, beat well. set aside

in a medium bowl, combine flour, baking soda, pumpkin pie spice and salt; add to pumpkin mixture, mixing until dry ingresients are just moistened

divide batter into prepared pans, spread evenly

bake 55-65 minutes. lightly sprinkle powdered sugar over tops

makes 2 loaves