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Beef - Ground Beef-Noodle Casserole

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 1 1/2 lbs. ground chuck
  • 1 medium onion, finely chopped
  • 1 8 oz package of large noodles
  • 2 small cans of tomato sauce
  • oregano
  • celery salt
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

Brown ground chuck with onions; season
to taste with salt, pepper, celery salt and
stir well. Add tomato sauce and simmer
while noodles cook in separate saucepan.
When noodles are cooked, stir them in
Ground beef mixture and oregano. Pour
In casserole dish; top with cheese and place
In hot oven 5-7 minutes.

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