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Hibachi Noodles


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Rate this recipe 4.2/5 (10 Votes)


  • 1 lb. linguine or noodles of your choice, cooked al dente
  • 3 tablespoons butter
  • 1 tablespoon garlic, minced
  • 3 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • Salt and pepper to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds



Step 1

Over medium high heat in a wok, melt the butter
Toss in garlic and saute until fragrant
Toss in noodles and stir to mix
Add sugar, thin soy sauce, teriyaki sauce and combine
Season with salt pepper
Remove from heat and drizzle in sesame oil, tossing to mix
Dish and serve hot sprinkled with sesame seeds

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