Lime-marinated pork tenderloins

By GmaJan12

Ingredients

• 2 pork tenderloins (3/4 lb each)
• 1/4 cup frozen limeade concentrate, thawed
• 1 tablespoon vegetable oil
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon seasoned pepper blend

Details

Servings 6

Preparation

Step 1

1 Cut each pork tenderloin in half lengthwise, cutting to but not through bottom; open and flatten. Place tenderloins in large resealable food-storage plastic bag or shallow nonmetal dish.

2 In small bowl, mix remaining ingredients until blended. Pour over tenderloins; turn to coat. Seal bag or cover dish; let stand at room temperature 10 minutes to marinate.

3 Line 13x9-inch pan with foil. Place tenderloins, cut side up, in pan. Broil with tops 4 to 6 inches from heat 12 to 15 minutes or until pork is no longer pink in center, turning once. Cut into serving-sized pieces. .