Pumpkin Crisp

By á-7705

Ingredients

• 16 oz. can pumpkin
• 1 large (12 oz.) can evaporated milk
• 1 c. sugar
• 1/2 t. cinnamon
• 3 eggs
• 1 box yellow cake mix
• 1 c. chopped pecans
• 3/4 stick melted butter
• Frosting
• 8 oz. cream cheese
• 3/4 c. whipped topping
• 1 1/2 c. sifted powdered sugar

Details

Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees.
Mix pumpkin, milk, sugar, cinnamon & eggs. Pour in 9 x 13 x 2 pan lined w/waxed paper (bottom & sides) Put a wee bit of Pam before lining w/paper.
Pour dry cake mix over pumpin mixture gently & evenly. spread nuts onto cake mix. Spoon melted butter over nuts. Bake 50 - 55 min. until jiggling stops.

Cool slightly. Invert on tray & let cool completely before frosting. Refrigerate and cut into bars.