ROASTED POTATOES AND VEGGIE(LEXI'S)

Photo by Sharon T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ANY VEGATABLES YOU WANT. HERE IS WHAT I USED. POTATOES (VARIETY OF DIFFERENT KINDS AND SMALL ONES.

  • WHOLE BABY CARROTS

  • BABY PEARL ONIONS

  • CALIFLOWER

  • RED BELL PPPER

  • PARSNIPS

  • SEASONING: MIX OLIVE OIL INTO VEG AND TOSS WITH HANDS. USE ROSEMARE, THYME,PARSLEY, SAGE AND SALT AND PEPPER

Directions

PUT ALL VEGGIES INTO A CASSEROLE BAKING DISH. POUR OLIVE OIL OVER THEM-ABT 1/4 CUP AND TOSS WITH HANDS. ADD FRESH SAGE, FRESH PARSLY, THYME AND ROSEMARY. TOSS AGAIN. BAKE AT ABOUT 350 DEGREES FOR ABOUT AN HOUR OUR UNTIL DONE TO YOUR LIKING.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: