Cranberry, Pear, and Apple Crisp

By á-46587

•Calories - 167
•Carbohydrates - 15g
•Fat - 12g
•Protein - 2g
•Sodium - 2mg

Ingredients

• 2 medium pears
• 1 large sweet apple
• 1 cup fresh whole cranberries
• 2 TBS lemon juice
• zest of 1/2 lemon
• 3 TBS light sugar, divided (sugar/stevia blend)
• 1/3 cup almond meal/flour
• 1/3 cup pecan pieces
• 1/3 cup sliced almonds
• 1/4 cup coconut oil, melted
• 1/4 tsp cinnamon
• 1 tsp vanilla

Preparation

Step 1

1. Preheat the oven to 400 degrees F.

2. Peel the pears and apple, core and cut into 1 inch pieces.

3. Toss pears, apples and cranberries in a bowl with lemon juice, zest and 1 TBS sugar. Set aside.

4. In a food processor, add the almond meal, pecans, cinnamon, 2 TBS sugar and coconut oil and chop until fine.

5. Add the sliced almonds and pulse a few times until almonds are slightly chopped.

6. Pour the fruit into a 8x8 baking dish or a 2 qt. casserole dish.

7. Crumble the topping evenly over the fruit mixture.

8. Bake for 25-30 minutes or until fruit is tender.