Gladys Roy's Blueberry Cheesecake

Gladys Roy's Blueberry Cheesecake
Gladys Roy's Blueberry Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 2

    C Graham Wafer Crumbs

  • 1/2

    C Melted Butter

  • 4

    Tbsp

  • Filling:

  • 8

    oz Cream Cheese

  • 3/4

    C Sugar

  • 1/4

    Tsp Salt

  • 2

    Tsp Lemon Juice

  • 2

    Tsp Vanilla

  • 1

    L Cool Whip

  • 3

    C Blueberries (fresh if possible)

  • Blueberry Sauce:

  • 1/2

    C Sugar

  • 1 - 1 1/2

    Tbsp Cornstarch

  • 1/2

    C Water

  • Bunch of Blueberries

Directions

Crust: Place crust into 9x13 pan. Bake at 250 for 2-3 minutes. Filling: Combine cream cheese, sugar, and salt. Blend well. Add lemon juice and vanilla. Fold in Cool Whip, then blueberries. Chill. Blueberry Sauce: Stir until thickened. (may have to adjust cornstarch/water)

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